Recipes
Guinness and Beef Pie with Added Marrow
Ingredients 500g diced beef200g diced smoked streaky bacon2 carrots, peeled and diced1 onion, diced1 leek, dicedA good squeeze of tomato puree1 can Guinness2 sheets short crust pastryA splash of Worcester sauce1 centre cut beef marrow bone Method Soak the marrow bone...
Lucy’s Slow Cooked Shoulder of Pork and Mushroom Casserole
Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button mushrooms 1 bramley pple 1 pack of baby carrots 1 onion diced 4-5 rachers of smoked pancetta - diced 2 cloves of smoked garlic Chicken stock 2 tablespoons of local honey...
Henry’s Slow Cooked Lamb – Cassoulet Style
This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender lamb that falls from the bone with maximum taste. The beans soak up all the herby, smoky flavours and the tomato-y sauce becomes rich and silky over time. I like to serve...
Lucy’s Winter Warmers: Cassoulet and Chilli
Lucy's Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced Celery Diced Garlic Parsley Mixed dried herbs Butter Beans / Cannellini Beans Chicken Stock 2 Large Glass of White Wine Salt & Pepper Olive Oil Method: Butter Marinade the...
Pork Fillet with Sage, Capers and Orecchiette
Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
Beef, Wasabi and Yuzu Salad
This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...
Lisa’s Lamb Stew with Orzo
A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...
Iberico Pork with Morcilla, Crispy Clams and Mojo Verde
This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green sauce usually served with roasted vegetables or seafood in and around southern Spain, it pairs well with the crispy clams in this recipe and compliments the rich flavour...
Spring Lamb with Basil and Jersey Royals
Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For alternatives, you can add or substitute basil for other herbs or a light green such as watercress, another underrated and vibrant spring ingredient. Ingredients (Serves 2) 200-300g...
Lucy’s Winter Pork Stew
Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of healthy vegetables! Ingredients (Serves 4) 500g shoulder of pork Smoked bacon lardons 1x sliced onion 1 pack of mushrooms, cut into quarters 2 carrots, cut in to small...
American-Style Meatloaf
Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...
Dan’s Chicken Noodle Soup
Our butcher Dan's chicken noodle soup is a ridiculously simple winter warmer, perfect if you’re suffering from the winter blues or that unfortunate seasonal cold! Ingredients (Serves 4) 4 chicken breasts - diced 2 finely diced onions 1 leek - cut lengthwise and finely...
Steak Sauces: Béarnaise and Peppercorn
There are few things in the world that make a great piece of perfectly cooked steak taste better, but there’s no denying the importance of matching your meat with the perfect sauce. If you're looking for a sauce to serve alongside steak then look no further. We've got...
Chicken and Pork Ramen Noodles
Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really is in the broth - simply to prepare but rich in flavour. You can pretty much add any combination of cooked meats, vegetables and herbs to your noodles - we've given you...
