by dorkingbutchery | Feb 11, 2020 | Beef Recipes, Recipes, Seasonal Recipes
Ingredients 500g diced beef200g diced smoked streaky bacon2 carrots, peeled and diced1 onion, diced1 leek, dicedA good squeeze of tomato puree1 can Guinness2 sheets short crust pastryA splash of Worcester sauce1 centre cut beef marrow bone Method Soak the marrow bone...
by dorkingbutchery | Jan 20, 2019 | Beef Recipes, Pork Recipes, Recipes
Lucy’s Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced Celery Diced Garlic Parsley Mixed dried herbs Butter Beans / Cannellini Beans Chicken Stock 2 Large Glass of White Wine Salt & Pepper Olive Oil Method: Butter...
by dorkingbutchery | Aug 10, 2018 | Beef Recipes, Recipes
This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...
by dorkingbutchery | Jan 16, 2018 | Beef Recipes
Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...
by dorkingbutchery | Dec 11, 2017 | Beef Recipes, Sauces
There are few things in the world that make a great piece of perfectly cooked steak taste better, but there’s no denying the importance of matching your meat with the perfect sauce. If you’re looking for a sauce to serve alongside steak then look no further....
by dorkingbutchery | Nov 25, 2017 | Beef Recipes
Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that’s really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through it,...