by dorkingbutchery | Oct 21, 2019 | Pork Recipes, Recipes, Seasonal Recipes
Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button mushrooms 1 bramley pple 1 pack of baby carrots 1 onion diced 4-5 rachers of smoked pancetta – diced 2 cloves of smoked garlic Chicken stock 2 tablespoons of local...
by dorkingbutchery | Jan 20, 2019 | Beef Recipes, Pork Recipes, Recipes
Lucy’s Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced Celery Diced Garlic Parsley Mixed dried herbs Butter Beans / Cannellini Beans Chicken Stock 2 Large Glass of White Wine Salt & Pepper Olive Oil Method: Butter...
by dorkingbutchery | Oct 1, 2018 | Pork Recipes
Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
by dorkingbutchery | Apr 17, 2018 | Pork Recipes, Recipes
This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green sauce usually served with roasted vegetables or seafood in and around southern Spain, it pairs well with the crispy clams in this recipe and compliments the rich flavour...
by dorkingbutchery | Jan 18, 2018 | Pork Recipes
Lucy’s pork stew is the perfect winter warm – slow cooked to perfection and jam packed full of healthy vegetables! Ingredients (Serves 4) 500g shoulder of pork Smoked bacon lardons 1x sliced onion 1 pack of mushrooms, cut into quarters 2 carrots, cut in to...
by dorkingbutchery | Nov 25, 2017 | Chicken Recipes, Pork Recipes
Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really is in the broth – simply to prepare but rich in flavour. You can pretty much add any combination of cooked meats, vegetables and herbs to your noodles –...