Guinness and Beef Pie with Added Marrow

Guinness and Beef Pie with Added Marrow

Ingredients 500g diced beef 200g diced smoked streaky bacon 2 carrots, peeled and diced 1 onion, diced 1 leek, diced A good squeeze of tomato puree 1 can Guinness 2 sheets short crust pastry A splash of Worcester sauce 1 centre cut beef marrow bone Method Soak the...
Lucy’s Slow Cooked Shoulder of Pork and Mushroom Casserole

Lucy’s Slow Cooked Shoulder of Pork and Mushroom Casserole

Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button mushrooms 1 bramley pple 1 pack of baby carrots 1 onion diced 4-5 rachers of smoked pancetta – diced 2 cloves of smoked garlic Chicken stock 2 tablespoons of local honey...
Venison Burger with Mulled Red Cabbage Slaw & Blue Cheese Sauce

Venison Burger with Mulled Red Cabbage Slaw & Blue Cheese Sauce

Nothing quite says autumn like the arrival of seasonal game. From venison and partridge to rabbit and pigeon, the shelves are fully stocked with fresh and tender, wild-reared meat to indulge in. This venison burger recipe is a surefire crowd-pleaser and combines...