Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...
Our butcher Dan’s chicken noodle soup is a ridiculously simple winter warmer, perfect if you’re suffering from the winter blues or that unfortunate seasonal cold! Ingredients (Serves 4) 4 chicken breasts – diced 2 finely diced onions 1 leek – cut lengthwise and finely...
There are few things in the world that make a great piece of perfectly cooked steak taste better, but there’s no denying the importance of matching your meat with the perfect sauce. If you’re looking for a sauce to serve alongside steak then look...
Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really is in the broth – simply to prepare but rich in flavour. You can pretty much add any combination of cooked meats, vegetables and herbs to your noodles – we’ve given you...
Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that’s really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through...
This pork belly recipe by The Salt Box is an incredibly simple way to make a porchetta style BBQ pork sandwich, by introducing some of the well known porchetta flavours into the spice mix. You can make more than...
Nothing quite says autumn like the arrival of seasonal game. From venison and partridge to rabbit and pigeon, the shelves are fully stocked with fresh and tender, wild-reared meat to indulge in. This venison burger recipe is a surefire crowd-pleaser and combines...
A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...
This mouth-watering satay dish is a no-fuss recipe made with simple ingredients by one of our customers, Mark. A popular dish in South-East Asia, pieces of spiced pork are skewered with a bamboo stick, grilled, and served with a dipping sauce (the marinade doubles up...
While beef is the meat of older cattle, veal is the meat of young calves that are slaughtered when they are about six months old. It suffered an image problem for many years because of ethical concerns about the European white veal industry. However, British rosé veal...