Recipes

Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

This​ pork belly ​recipe​ by The Salt Box ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​ ​porchetta​ ​style​ ​BBQ​ ​pork​ ​sandwich, by​ ​introducing​ ​some​ ​of​ ​the​ ​well​ ​known​ porchetta ​flavours into​ ​the ​spice​ ​mix​. You​ ​can​ ​make​ ​more​ ​than​...

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Lucy’s Spaghetti Bolognese

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...

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Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...

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Lewis’ Pork Fillet Wellington

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He's opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus.  Ingredients 450g pork fillet...

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Jon’s Jamaican Pepperpot Stew

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...

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Molly’s Crispy Aromatic Duck Two Ways

Molly’s Crispy Aromatic Duck Two Ways

Make your own version of the classic Chinese takeaway dish with a twist, with Molly's crispy aromatic duck two-ways, including a selection of scrumptious options for sides!  Things I have learnt in the past week: If you're making shredded duck do not, I repeat do not,...

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The Salt Box Persian-Inspired Lamb Stew

The Salt Box Persian-Inspired Lamb Stew

This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist. There's...

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Lucy’s Slow Cooked Shoulder of Pork and Mushroom Casserole

Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button...

Henry’s Slow Cooked Lamb – Cassoulet Style

This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender...

Lucy’s Winter Warmers: Cassoulet and Chilli

Lucy's Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced...

Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta...

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty...

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb...

Iberico Pork with Morcilla, Crispy Clams and Mojo Verde

This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green...

Spring Lamb with Basil and Jersey Royals

Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For...

Lucy’s Winter Pork Stew

Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of...

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here...

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

Mon - Fri | 8am - 5:30pm
Saturday | 8am - 4pm
Sunday | Closed

Xmas Opening Times

Saturday 21st 07:00 - 16:00
Sunday 22nd 07:00 - 16:00
Monday 23rd 07:00 - 17:30
Xmas Eve 24th 07:00-13:00
Xmas Day CLOSED
Boxing Day CLOSED
Friday 27th CLOSED
Saturday 28th 08:00-16:00
Sunday 29Th CLOSED
NEW YEARS DAY CLOSED
Thursday 2nd CLOSED
Friday 3rd 08:00-17:30

Contact Us

The Dorking Butchery
48 High Street
Dorking, Surrey
RH4 1AY

Phone: 01306 640517
Email: info@thedorkingbutchery.co.uk

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