Ingredients 500g diced beef 200g diced smoked streaky bacon 2 carrots, peeled and diced 1 onion, diced 1 leek, diced A good squeeze of tomato puree 1 can Guinness 2 sheets short crust pastry A splash of Worcester sauce 1 centre cut beef marrow bone Method Soak the...
Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button mushrooms 1 bramley pple 1 pack of baby carrots 1 onion diced 4-5 rachers of smoked pancetta – diced 2 cloves of smoked garlic Chicken stock 2 tablespoons of local honey...
This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender lamb that falls from the bone with maximum taste. The beans soak up all the herby, smoky flavours and the tomato-y sauce becomes rich and silky over time. I like to serve...
Lucy’s Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced Celery Diced Garlic Parsley Mixed dried herbs Butter Beans / Cannellini Beans Chicken Stock 2 Large Glass of White Wine Salt & Pepper Olive Oil Method: Butter Marinade the...
Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
