We're making a few changes..
From Friday 5th June the Butchery will be open on Friday’s and Saturday’s only.
We will be offering home delivery on Tuesday’s and Thursday’s to the following locations:
RH3, RH4 & RH5.
Speciality Butchers in the heart of Surrey
Traditional service and a strong passion for high quality British produce are our values.
At the butchery, we will supply only the best meat Britain and Surrey has to offer. Specialising in dry aged beef, matured for 4 weeks to ensure maximum tenderness and flavour, we hold time honoured techniques above mass produced supermarket offerings. Bringing long established traditions back to the High Street!
The Surrey Cookbook
Profiling artisan food producers from Surrey. Including recipes from Chefs, local Businesses and talented individuals.
Click here for Recipes from The Dorking Butchery.
Our Guide to Steak
From choosing your perfect steak and cooking methods to our favourite steak sauces, check out our golden rules today!
