Henry’s Slow Cooked Lamb – Cassoulet Style

Henry’s Slow Cooked Lamb – Cassoulet Style

This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender lamb that falls from the bone with maximum taste. The beans soak up all the herby, smoky flavours and the tomato-y sauce becomes rich and silky over time. I like to serve...
Lisa’s Lamb Stew with Orzo

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...
Spring Lamb with Basil and Jersey Royals

Spring Lamb with Basil and Jersey Royals

Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For alternatives, you can add or substitute basil for other herbs or a light green such as watercress,  another underrated and vibrant spring ingredient. Ingredients (Serves 2)...

The Salt Box Persian-Inspired Lamb Stew

This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist. There’s...