Make your own version of the classic Chinese takeaway dish with a twist, with Molly’s crispy aromatic duck two-ways, including a selection of scrumptious options for sides! Things I have learnt in the past week: If you’re making shredded duck do not, I repeat do not,...
Add a little luxury to your mid-week meal with this quick and easy Pan Seared Duck Fillet with Sticky Blood Orange Dressing recipe from the team at The Dorking Butchery. Ingredients (Serves 2) 2x Duck Fillets (from The Dorking Butchery, of course) For the marinade: 3...
Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening. Ingredients 1 tbsp...
