Meat the Team

At The Dorking Butchery we understand that it takes a really special team to deliver a first rate service all year round.

It starts at the front door when you’re greeted with a welcoming smile. The way our meat display is proudly presented, offering you only the finest cuts and the widest locally sourced selection.

Butchery isn’t just a job—it’s an art form. Each member of our team undergoes rigorous training and apprenticeships to hone their skills and perfect their craft. From selecting the finest cuts to expertly trimming and preparing meats, our butchers take pride in their work every step of the way.

With years of experience and a commitment to excellence, our butchers possess an unparalleled knowledge of meat, ensuring that every cut meets our exacting standards. Whether you’re looking for a tender steak, succulent roast, or specialty cut, you can trust us to deliver perfection with every slice.

We believe that supporting local farmers isn’t just about sustainability—it’s about creating a connection to the land and the people who work it. That’s why we’ve made it our mission to partner with local farms that share our commitment to value, integrity and sustainability. By working directly with local farmers, we can ensure that our products are not only the freshest available but also produced with the highest standards of ethical and sustainable farming practices.