Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He’s opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus. Ingredients 450g pork fillet...
A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...
Make your own version of the classic Chinese takeaway dish with a twist, with Molly’s crispy aromatic duck two-ways, including a selection of scrumptious options for sides! Things I have learnt in the past week: If you’re making shredded duck do not, I repeat do not,...
This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist. There’s...
These Chicken & Pancetta Savoury Pancakes are filled with a creamy delicious filling, topped with melted parmesan cheese and served with a fresh green side salad. Instead of using fresh chicken, you could also use leftover chicken from your Sunday roast!...
