These salty-sweet ribs with a thick, dark sauce are perfect for a cold, wintery evening. They take a bit longer to cook, but it’s mostly hands-off time in the oven, so definitely worth it. The recipe’s been slightly adapted from a post on the blog Dinner a Love Story,...
Add a little luxury to your mid-week meal with this quick and easy Pan Seared Duck Fillet with Sticky Blood Orange Dressing recipe from the team at The Dorking Butchery. Ingredients (Serves 2) 2x Duck Fillets (from The Dorking Butchery, of course) For the marinade: 3...
A deliciously juicy pork burger infused with Asian flavours and served with a home-made crunchy slaw in a toasted brioche bun. These Asian pork burgers are perfect for a mid-week meal with family or friends! Ingredients (Serves 4) 400g pork mince 1 egg, beaten 2...
These slow cooked pomegranate beef cheeks, paired with silky smooth butternut mash, doused in a reduction of its cooking juices and finished off with fresh pomegranate for freshness – is the perfect winter’s dish – minimum fuss but maximum impact. Tougher cuts...
A smoky American classic, pulled pork is a firm favourite at The Dorking Butchery. Reuben’s House Rub is the perfect spice mix for this recipe, homemade in Dorking by one of our very own butchers, Jon. Ingredients Pork Shoulder (approximately 400g per person) Reuben’s...
