Traditional service and a strong passion for high quality British produce are our values.
At the butchery, we will supply only the best meat Britain and Surrey has to offer. Specialising in dry aged beef, matured for 4 weeks to ensure maximum tenderness and flavour, we hold time honoured techniques above mass produced supermarket offerings. Bringing long established traditions back to the High Street!
Our Guide to Steak
From choosing your perfect steak and cooking methods to our favourite steak sauces, check out our golden rules today!
Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.
Mon - Fri | 8am - 6pm
Saturday | 8am - 4pm
Sunday | Closed
The Dorking Butchery
48 High Street
Phone: 01306 640517