by dorkingbutchery | Jul 10, 2017 | Veal Recipes
While beef is the meat of older cattle, veal is the meat of young calves that are slaughtered when they are about six months old. It suffered an image problem for many years because of ethical concerns about the European white veal industry. However, British rosé veal...
by dorkingbutchery | Mar 14, 2017 | Lamb Recipes
This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist....
