Pork Fillet with Sage, Capers and Orecchiette

Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...
Lewis’ Pork Fillet Wellington

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He’s opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus.  Ingredients 450g pork...
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