by dorkingbutchery | Oct 7, 2017 | Meat the Butcher
Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner, I’ve been working here since day 1 in February 2016. What’s the best part of being a butcher at The Dorking Butchery? I love the customer interaction and...
by dorkingbutchery | May 8, 2017 | Meat the Butcher
Name Dan Role Butcher How long have you worked as a butcher? I’ve been a butcher for just over 5 years. What’s the best part of being a butcher? I really enjoy expanding my knife skills and trying out different butchery techniques. What’s your...
by dorkingbutchery | May 4, 2017 | Meat the Butcher
Name Jon Role Butcher How long have you worked at The Dorking Butchery? Since the very beginning, I was here the first day we opened the doors back in February 2016. What’s the best part about being a butcher at The Dorking Butchery? The best part is working as...
by dorkingbutchery | Mar 30, 2017 | Meat the Butcher
Over the coming months, we’ll be compiling a “Meat the Butcher” section for the website, giving you a little insight into new members of the team, as well as familiar faces. To start with, here’s an introduction to the youngest member of the team, our apprentice!...
