by dorkingbutchery | Oct 7, 2017 | Meat the Butcher
Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner, I’ve been working here since day 1 in February 2016. What’s the best part of being a butcher at The Dorking Butchery? I love the customer interaction and...
by dorkingbutchery | Sep 11, 2017 | Meat the Butcher
Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As Co-Founder, I’ve been working here since day 1 in February 2016. What can you tell us about the provenance of the meat at the butchery and is this important? One...
by dorkingbutchery | Jul 9, 2017 | Meat the Butcher
Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery? As a chef by trade, I really enjoy learning more about the cuts of meat I’m passionate about cooking – it completes the farm to fork ethos. It goes without...
by dorkingbutchery | May 4, 2017 | Meat the Butcher
Name Jon Role Butcher How long have you worked at The Dorking Butchery? Since the very beginning, I was here the first day we opened the doors back in February 2016. What’s the best part about being a butcher at The Dorking Butchery? The best part is working as...
