by dorkingbutchery | Oct 2, 2017 | Game Recipes, Seasonal Recipes
Nothing quite says autumn like the arrival of seasonal game. From venison and partridge to rabbit and pigeon, the shelves are fully stocked with fresh and tender, wild-reared meat to indulge in. This venison burger recipe is a surefire crowd-pleaser and combines...
by dorkingbutchery | Nov 1, 2016 | Duck Recipes, Recipes
Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening. Ingredients 1...
