by dorkingbutchery | Jan 6, 2017 | Duck Recipes, Recipes
Add a little luxury to your mid-week meal with this quick and easy Pan Seared Duck Fillet with Sticky Blood Orange Dressing recipe from the team at The Dorking Butchery. Ingredients (Serves 2) 2x Duck Fillets (from The Dorking Butchery, of course) For the marinade: 3...
by dorkingbutchery | Nov 1, 2016 | Duck Recipes, Recipes
Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening. Ingredients 1...
