by dorkingbutchery | Mar 14, 2017 | Lamb Recipes
This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist....
by dorkingbutchery | Feb 12, 2017 | Beef Recipes, Recipes
These salty-sweet ribs with a thick, dark sauce are perfect for a cold, wintery evening. They take a bit longer to cook, but it’s mostly hands-off time in the oven, so definitely worth it. The recipe’s been slightly adapted from a post on the blog Dinner a...
by dorkingbutchery | Nov 23, 2016 | Beef Recipes, Recipes
These slow cooked pomegranate beef cheeks, paired with silky smooth butternut mash, doused in a reduction of its cooking juices and finished off with fresh pomegranate for freshness – is the perfect winter’s dish – minimum fuss but maximum impact....
by dorkingbutchery | Nov 1, 2016 | Duck Recipes, Recipes
Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening. Ingredients 1...
