by dorkingbutchery | May 3, 2017 | Duck Recipes
Make your own version of the classic Chinese takeaway dish with a twist, with Molly’s crispy aromatic duck two-ways, including a selection of scrumptious options for sides! Things I have learnt in the past week: If you’re making shredded duck do not, I...
by dorkingbutchery | Mar 14, 2017 | Lamb Recipes
This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist....
by dorkingbutchery | Mar 4, 2017 | Chicken Recipes
These Chicken & Pancetta Savoury Pancakes are filled with a creamy delicious filling, topped with melted parmesan cheese and served with a fresh green side salad. Instead of using fresh chicken, you could also use leftover chicken from your Sunday roast!...
by dorkingbutchery | Feb 12, 2017 | Beef Recipes, Recipes
These salty-sweet ribs with a thick, dark sauce are perfect for a cold, wintery evening. They take a bit longer to cook, but it’s mostly hands-off time in the oven, so definitely worth it. The recipe’s been slightly adapted from a post on the blog Dinner a...
by dorkingbutchery | Nov 8, 2016 | Beef Recipes
Find out how to make the finest burgers in Dorking with this epic recipe from local resident and loyal customer Jay Neale. Ingredients (makes 6-8 burgers) 1kg beef mince (from The Dorking Butchery, of course) 2x eggs 1x generous teaspoon of easy chilli 1x generous...
