The Dorking Butchery Feather Blade

The Dorking Butchery Feather Blade

Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that’s really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through it,...
Lucy’s Spaghetti Bolognese

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...
Jon’s Jamaican Pepperpot Stew

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...
Slow Cooked Pomegranate Beef Cheeks

Slow Cooked Pomegranate Beef Cheeks

These slow cooked pomegranate beef cheeks, paired with silky smooth butternut mash, doused in a reduction of its cooking juices and finished off with fresh pomegranate for freshness – is the perfect winter’s dish – minimum fuss but maximum impact....
WordPress Video Lightbox Plugin
Dorking Butchery Logo

Subscribe To Our Newsletter

Join our mailing list to receive the latest news, offers, recipes and more.

You have Successfully Subscribed!