Butcher & Co-Owner
How long have you worked at The Dorking Butchery?
As Co-Owner, I’ve been working here since day 1 in February 2016.
What’s the best part of being a butcher at The Dorking Butchery?
I love the customer interaction and everyday I go home smiling, the team pretty much take the mick out of me all day!
What’s your favourite cut of meat & why?
A thick piece of bavette with plenty of fat, it has texture, taste and it is so tender when cooked perfectly – a really versatile and underrated cut!
What’s your favourite recipe?
Anything in a curry! Whether it’s the sour flavours from North Africa, the spicy kick of Scotch bonnets in Caribbean food or the warming spices from India, I cook a curry at least 3 times a week!
Tell us something interesting about one of your colleagues at The Dorking Butchery?