by dorkingbutchery | Aug 16, 2018 | Meat the Butcher
Meet Jack, the latest addition to the team as our new apprentice Butcher. A local Dorking boy, Jack joined the team in August 2018 having known the team for a few years . He is brand new to butchery, however what he lacks in butchery knowledge he more than makes up...
by dorkingbutchery | Feb 18, 2018 | Meat the Butcher
Rob joined the Butchery in late and brings a wealth of experience to the team. Having worked in the industry for many years there is not much Rob doesn’t know when it comes to Butchery! Being a local resident Rob already knows Dorking and has a good rapport with many...
by dorkingbutchery | Oct 7, 2017 | Meat the Butcher
Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner, I’ve been working here since day 1 in February 2016. What’s the best part of being a butcher at The Dorking Butchery? I love the customer interaction and...
by dorkingbutchery | Sep 11, 2017 | Meat the Butcher
Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As Co-Founder, I’ve been working here since day 1 in February 2016. What can you tell us about the provenance of the meat at the butchery and is this important? One...
by dorkingbutchery | Jul 9, 2017 | Meat the Butcher
Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery? As a chef by trade, I really enjoy learning more about the cuts of meat I’m passionate about cooking – it completes the farm to fork ethos. It goes without...
by dorkingbutchery | May 8, 2017 | Meat the Butcher
Name Dan Role Butcher How long have you worked as a butcher? I’ve been a butcher for just over 5 years. What’s the best part of being a butcher? I really enjoy expanding my knife skills and trying out different butchery techniques. What’s your...