Find out how to make the finest burgers in Dorking with this epic recipe from local resident and loyal customer Jay Neale. Ingredients (makes 6-8 burgers) 1kg beef mince (from The Dorking Butchery, of course) 2x eggs 1x generous teaspoon of easy chilli 1x generous...
Meltingly tender delicious pork chops in a seasonal autumnal fruity sauce, this meal is super quick to prepare but guaranteed to impress! Ingredients (Serves 2) 2 Pork chops 4 Plums Approx 1 tbsp sugar Thumb sized piece of fresh ginger Large handful of kale...
This summer, Great Britain set an Olympic record by winning 67 medals at the Rio 2016 Games, two more than they managed at London 2012. Famous for barbecued meats and caipirinhas, Brazil is home to some of the best party food and drink in the world. Celebrate good...
Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening. Ingredients 1 tbsp...