Asian Pork Burger with Crunchy Fennel Slaw
A deliciously juicy pork burger infused with Asian flavours and served with a home-made crunchy slaw in a toasted brioche bun. These Asian pork burgers are perfect for a mid-week meal with family or friends! Ingredients (Serves 4) 400g pork mince 1 egg, beaten...
Slow Cooked Pomegranate Beef Cheeks
These slow cooked pomegranate beef cheeks, paired with silky smooth butternut mash, doused in a reduction of its cooking juices and finished off with fresh pomegranate for freshness - is the perfect winter's dish - minimum fuss but maximum impact. Tougher cuts...
Reuben’s Pulled Pork Recipe
A smoky American classic, pulled pork is a firm favourite at The Dorking Butchery. Reuben's House Rub is the perfect spice mix for this recipe, homemade in Dorking by one of our very own butchers, Jon. Ingredients Pork Shoulder (approximately 400g per person) Reuben's...
Jay’s Best Burger Recipe
Find out how to make the finest burgers in Dorking with this epic recipe from local resident and loyal customer Jay Neale. Ingredients (makes 6-8 burgers) 1kg beef mince (from The Dorking Butchery, of course) 2x eggs 1x generous teaspoon of easy chilli 1x generous...
Pork Chops with Caramelized Plums Recipe
Meltingly tender delicious pork chops in a seasonal autumnal fruity sauce, this meal is super quick to prepare but guaranteed to impress! Ingredients (Serves 2) 2 Pork chops 4 Plums Approx 1 tbsp sugar Thumb sized piece of fresh ginger Large handful of kale Large...
Rio Inspired Brazilian Spicy Pork with Zingy Mango Slaw Recipe
This summer, Great Britain set an Olympic record by winning 67 medals at the Rio 2016 Games, two more than they managed at London 2012. Famous for barbecued meats and caipirinhas, Brazil is home to some of the best party food and drink in the world. Celebrate good...
Slow Cooked Duck Leg Ragu Recipe
Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening. Ingredients 1...
