Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He’s opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus. Ingredients 450g pork fillet...
Jon’s Jamaican Pepperpot Stew
A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...
Molly’s Crispy Aromatic Duck Two Ways
Make your own version of the classic Chinese takeaway dish with a twist, with Molly’s crispy aromatic duck two-ways, including a selection of scrumptious options for sides! Things I have learnt in the past week: If you’re making shredded duck do not, I repeat do not,...
The Salt Box Persian-Inspired Lamb Stew
This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist. There’s...
Lisa’s Chicken & Pancetta Savoury Pancakes
These Chicken & Pancetta Savoury Pancakes are filled with a creamy delicious filling, topped with melted parmesan cheese and served with a fresh green side salad. Instead of using fresh chicken, you could also use leftover chicken from your Sunday roast!...
Kristina & Chris’ Korean Sticky Short Ribs
These salty-sweet ribs with a thick, dark sauce are perfect for a cold, wintery evening. They take a bit longer to cook, but it’s mostly hands-off time in the oven, so definitely worth it. The recipe’s been slightly adapted from a post on the blog Dinner a Love Story,...
Pan Seared Duck Fillet with Sticky Blood Orange Dressing, Chili & Tender-Stem Broccoli
Add a little luxury to your mid-week meal with this quick and easy Pan Seared Duck Fillet with Sticky Blood Orange Dressing recipe from the team at The Dorking Butchery. Ingredients (Serves 2) 2x Duck Fillets (from The Dorking Butchery, of course) For the marinade: 3...
Asian Pork Burger with Crunchy Fennel Slaw
A deliciously juicy pork burger infused with Asian flavours and served with a home-made crunchy slaw in a toasted brioche bun. These Asian pork burgers are perfect for a mid-week meal with family or friends! Ingredients (Serves 4) 400g pork mince 1 egg, beaten 2...
Slow Cooked Pomegranate Beef Cheeks
These slow cooked pomegranate beef cheeks, paired with silky smooth butternut mash, doused in a reduction of its cooking juices and finished off with fresh pomegranate for freshness – is the perfect winter’s dish – minimum fuss but maximum impact. Tougher cuts...
Reuben’s Pulled Pork Recipe
A smoky American classic, pulled pork is a firm favourite at The Dorking Butchery. Reuben’s House Rub is the perfect spice mix for this recipe, homemade in Dorking by one of our very own butchers, Jon. Ingredients Pork Shoulder (approximately 400g per person) Reuben’s...