Ingredients 500g diced beef 200g diced smoked streaky bacon 2 carrots, peeled and diced 1 onion, diced 1 leek, diced A good squeeze of tomato puree 1 can Guinness 2 sheets short crust pastry A splash of Worcester sauce 1 centre cut beef marrow bone Method Soak the...
Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button mushrooms 1 bramley pple 1 pack of baby carrots 1 onion diced 4-5 rachers of smoked pancetta – diced 2 cloves of smoked garlic Chicken stock 2 tablespoons of local honey...
This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender lamb that falls from the bone with maximum taste. The beans soak up all the herby, smoky flavours and the tomato-y sauce becomes rich and silky over time. I like to serve...
Lucy’s Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced Celery Diced Garlic Parsley Mixed dried herbs Butter Beans / Cannellini Beans Chicken Stock 2 Large Glass of White Wine Salt & Pepper Olive Oil Method: Butter Marinade the...
Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...
A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...
This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green sauce usually served with roasted vegetables or seafood in and around southern Spain, it pairs well with the crispy clams in this recipe and compliments the rich flavour...
Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For alternatives, you can add or substitute basil for other herbs or a light green such as watercress, another underrated and vibrant spring ingredient. Ingredients (Serves 2)...
Lucy’s pork stew is the perfect winter warm – slow cooked to perfection and jam packed full of healthy vegetables! Ingredients (Serves 4) 500g shoulder of pork Smoked bacon lardons 1x sliced onion 1 pack of mushrooms, cut into quarters 2 carrots, cut in to small...