by dorkingbutchery | Aug 16, 2018 | Meat the Butcher
Meet Jack, the latest addition to the team as our new apprentice Butcher. A local Dorking boy, Jack joined the team in August 2018 having known the team for a few years . He is brand new to butchery, however what he lacks in butchery knowledge he more than makes up...
by dorkingbutchery | Aug 10, 2018 | Beef Recipes, Recipes
This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...
by dorkingbutchery | Jun 7, 2018 | Lamb Recipes
A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...
by dorkingbutchery | Apr 17, 2018 | Pork Recipes, Recipes
This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green sauce usually served with roasted vegetables or seafood in and around southern Spain, it pairs well with the crispy clams in this recipe and compliments the rich flavour...
by dorkingbutchery | Apr 10, 2018 | Lamb Recipes, Recipes
Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For alternatives, you can add or substitute basil for other herbs or a light green such as watercress, another underrated and vibrant spring ingredient. Ingredients (Serves 2) 200-300g...
