by dorkingbutchery | Feb 11, 2020 | Beef Recipes, Recipes, Seasonal Recipes
Ingredients 500g diced beef200g diced smoked streaky bacon2 carrots, peeled and diced1 onion, diced1 leek, dicedA good squeeze of tomato puree1 can Guinness2 sheets short crust pastryA splash of Worcester sauce1 centre cut beef marrow bone Method Soak the marrow bone...
by dorkingbutchery | Oct 21, 2019 | Pork Recipes, Recipes, Seasonal Recipes
Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button mushrooms 1 bramley pple 1 pack of baby carrots 1 onion diced 4-5 rachers of smoked pancetta – diced 2 cloves of smoked garlic Chicken stock 2 tablespoons of local...
by dorkingbutchery | Feb 1, 2019 | Lamb Recipes, Recipes
This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender lamb that falls from the bone with maximum taste. The beans soak up all the herby, smoky flavours and the tomato-y sauce becomes rich and silky over time. I like to serve...
by dorkingbutchery | Jan 20, 2019 | Beef Recipes, Pork Recipes, Recipes
Lucy’s Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced Celery Diced Garlic Parsley Mixed dried herbs Butter Beans / Cannellini Beans Chicken Stock 2 Large Glass of White Wine Salt & Pepper Olive Oil Method: Butter...
by dorkingbutchery | Oct 1, 2018 | Pork Recipes
Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...