How long have you worked at The Dorking Butchery?
Since the very beginning, I was here the first day we opened the doors back in February 2016.
What’s the best part about being a butcher at The Dorking Butchery?
The best part is working as part of a young, small team – and feeling involved with something new, fresh and exciting for Dorking.
What’s your favourite cut of meat and why?
Bacon! Cos’ you can eat it four times a day!
What’s your favourite recipe?
Tell us something interesting about one of your colleagues at DB?
Al’s one of the best Chelsea fans I’ve ever met!