Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really is in the broth – simply to prepare but rich in flavour. You can pretty much add any combination of cooked meats, vegetables and herbs to your noodles – we’ve given you a variety of options below to try at home.

Ingredients (Serves 2)

  • 150g cooked udon noodles
  • For the stock:
    • 1.5 litres chicken stock
    • A thumb of fresh ginger
    • 2 garlic cloves
    • 1 red chilli, halved
    • Coriander stalks
    • 1 stick of lemongrass, bruised to release the flavour
    • 1 tbsp soy sauce
    • 1 tbsp rice wine
    • 1 tsp sesame oil
    • 1 tbsp miso paste
  • To fill, use a combination of the below, to suit your taste (don’t forget its all got to fit in the bowl!):
    • Shredded carrot
    • Pak Choi, leaves whole and stems chopped,
    • Bean sprouts
    • Shredded savoy cabbage
    • Broccoli
    • Spring onions
    • Leeks
    • Slices of cooked chicken
    • Slices of cooked pork
    • Bavette Slices
    • Bacon
  • To garnish, use any combination of the below to suit your taste:
    • Fresh chilli, finely sliced
    • Fried garlic
    • Coriander leaves
    • Mint leaves
    • Thai Basil
    • Roasted chopped nuts
    • Black sesame seeds

Method

  1. Combine all of the stock ingredients listed above in a large saucepan, let it simmer away on a low heat for 30 mins – 2 hours..
  2. When the sauce tastes great, add any or all of the filling ingredients to the stock just before serving in a big old bowl. Don’t let these ingredients simmer away in the pan for too long or the vegetables will loose their crunch!
  3. Pour into your bowls, then garnish with any of the garnish ingredients listed above, and enjoy! Slurp!
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