Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really is in the broth – simply to prepare but rich in flavour. You can pretty much add any combination of cooked meats, vegetables and herbs to your noodles – we’ve given you a variety of options below to try at home.
Ingredients (Serves 2)
150g cooked udon noodles
For the stock:
1.5 litres chicken stock
A thumb of fresh ginger
2 garlic cloves
1 red chilli, halved
1 stick of lemongrass, bruised to release the flavour
1 tbsp soy sauce
1 tbsp rice wine
1 tsp sesame oil
1 tbsp miso paste
To fill, use a combination of the below, to suit your taste (don’t forget its all got to fit in the bowl!):
Pak Choi, leaves whole and stems chopped,
Shredded savoy cabbage
Slices of cooked chicken
Slices of cooked pork
To garnish, use any combination of the below to suit your taste:
Fresh chilli, finely sliced
Roasted chopped nuts
Black sesame seeds
Combine all of the stock ingredients listed above in a large saucepan, let it simmer away on a low heat for 30 mins – 2 hours..
When the sauce tastes great, add any or all of the filling ingredients to the stock just before serving in a big old bowl. Don’t let these ingredients simmer away in the pan for too long or the vegetables will loose their crunch!
Pour into your bowls, then garnish with any of the garnish ingredients listed above, and enjoy! Slurp!
Subscribe To Our Newsletter
Join our mailing list to receive the latest news, offers, recipes and more