Pork Fillet with Sage, Capers and Orecchiette

Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
Lucy’s Winter Pork Stew

Lucy’s Winter Pork Stew

Lucy’s pork stew is the perfect winter warm – slow cooked to perfection and jam packed full of healthy vegetables! Ingredients (Serves 4) 500g shoulder of pork Smoked bacon lardons 1x sliced onion 1 pack of mushrooms, cut into quarters 2 carrots, cut in to...
Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

This​ pork belly ​recipe​ by The Salt Box ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​ ​porchetta​ ​style​ ​BBQ​ ​pork​ ​sandwich, by​ ​introducing​ ​some​ ​of​ ​the​ ​well​ ​known​ porchetta ​flavours into​ ​the ​spice​ ​mix​. You​ ​can​ ​make​ ​more​ ​than​...
Mark’s Indonesian Pork Satay

Mark’s Indonesian Pork Satay

This mouth-watering satay dish is a no-fuss recipe made with simple ingredients by one of our customers, Mark. A popular dish in South-East Asia, pieces of spiced pork are skewered with a bamboo stick, grilled, and served with a dipping sauce (the marinade doubles up...
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