Meat the Butcher – Gary

Meat the Butcher – Gary

Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner, I’ve been working here since day 1 in February 2016. What’s the best part of being a butcher at The Dorking Butchery? I love the customer interaction and...
Meat the Butcher – Alex

Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As Co-Founder, I’ve been working here since day 1 in February 2016. What can you tell us about the provenance of the meat at the butchery and is this important? One...
Meat the Butcher – Christian

Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery? As a chef by trade, I really enjoy learning more about the cuts of meat I’m passionate about cooking – it completes the farm to fork ethos. It goes without...
Meat the Butcher – Dan

Meat the Butcher – Dan

Name Dan Role Butcher How long have you worked as a butcher? I’ve been a butcher for just over 5 years. What’s the best part of being a butcher? I really enjoy expanding my knife skills and trying out different butchery techniques. What’s your...
Meat the Butcher – Reuben’s Jon

Meat the Butcher – Reuben’s Jon

Name Jon Role Butcher How long have you worked at The Dorking Butchery? Since the very beginning,  I was here the first day we opened the doors back in February 2016. What’s the best part about being a butcher at The Dorking Butchery? The best part is working as...
Meat the Butcher – Lewis

Meat the Butcher – Lewis

Over the coming months, we’ll be compiling a “Meat the Butcher” section for the website, giving you a little insight into new members of the team, as well as familiar faces.  To start with, here’s an introduction to the youngest member of the team, our apprentice!...

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