Beef, Wasabi and Yuzu Salad

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...
American-Style Meatloaf

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...
Steak Sauces: Béarnaise and Peppercorn

Steak Sauces: Béarnaise and Peppercorn

There are few things in the world that make a great piece of perfectly cooked steak taste better, but there’s no denying the importance of matching your meat with the perfect sauce. If you’re looking for a sauce to serve alongside steak then look no further....
The Dorking Butchery Feather Blade

The Dorking Butchery Feather Blade

Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that’s really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through it,...
Lucy’s Spaghetti Bolognese

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...
Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...
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