American-Style Meatloaf

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...
Steak Sauces: Béarnaise and Peppercorn

Steak Sauces: Béarnaise and Peppercorn

There are few things in the world that make a great piece of perfectly cooked steak taste better, but there’s no denying the importance of matching your meat with the perfect sauce. If you’re looking for a sauce to serve alongside steak then look no further....
The Dorking Butchery Feather Blade

The Dorking Butchery Feather Blade

Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that’s really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through it,...
Lucy’s Spaghetti Bolognese

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...
Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...
Jon’s Jamaican Pepperpot Stew

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...
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