Pork Fillet with Sage, Capers and Orecchiette

Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
Meat the Butcher – Jack

Meat the Butcher – Jack

Meet Jack, the latest addition to the team as our new apprentice Butcher. A local Dorking boy, Jack joined the team in August 2018 having known the team for a few years . He is brand new to butchery, however what he lacks in butchery knowledge he more than makes up...
Beef, Wasabi and Yuzu Salad

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...
Lisa’s Lamb Stew with Orzo

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...
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