Meat the Butcher – Lewis

Meat the Butcher – Lewis

Over the coming months, we’ll be compiling a “Meat the Butcher” section for the website, giving you a little insight into new members of the team, as well as familiar faces.  To start with, here’s an introduction to the youngest member of the team, our apprentice!...

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The Salt Box Persian-Inspired Lamb Stew

The Salt Box Persian-Inspired Lamb Stew

This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist. There's...

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Reuben’s Pulled Pork Recipe

Reuben’s Pulled Pork Recipe

A smoky American classic, pulled pork is a firm favourite at The Dorking Butchery. Reuben's House Rub is the perfect spice mix for this recipe, homemade in Dorking by one of our very own butchers, Jon. Ingredients Pork Shoulder (approximately 400g per person) Reuben's...

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Jay’s Best Burger Recipe

Jay’s Best Burger Recipe

Find out how to make the finest burgers in Dorking with this epic recipe from local resident and loyal customer Jay Neale. Ingredients (makes 6-8 burgers) 1kg beef mince (from The Dorking Butchery, of course) 2x eggs 1x generous teaspoon of easy chilli 1x generous...

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Slow Cooked Duck Leg Ragu Recipe

Slow Cooked Duck Leg Ragu Recipe

Duck legs are perfectly suited to slow-cooking, braising or confiting, until the meat is deliciously tender and falls off the bone. This heart-warming, indulgent duck leg ragu recipe is perfect with a glass of red wine on a chilly autumn evening.   Ingredients 1 tbsp...

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Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

This​ pork belly ​recipe​ by The Salt Box ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​...

Meat the Butcher – Gary

Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner,...

Venison Burger with Mulled Red Cabbage Slaw & Blue Cheese Sauce

Nothing quite says autumn like the arrival of seasonal game. From venison and partridge to rabbit...

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm...

Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As...

Mark’s Indonesian Pork Satay

A popular dish in South-East Asia, this spicy pork is skewered with a bamboo stick, grilled & served with a dipping sauce. Recipe by our customer, Mark.

Veal Chop with Butterbean Puree, Blue Cheese and Crispy Sage

While beef is the meat of older cattle, veal is the meat of young calves that are slaughtered when...

Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery?...

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted...

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team,...

logo-design-FOOTERAbout Us

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

8am - 6pm Monday - Friday
8am - 4pm Saturdays
Sunday - Closed

Contact Us

The Dorking Butchery
48 High Street

Phone: 01306 640517

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