Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...

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Lewis’ Pork Fillet Wellington

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He's opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus.  Ingredients 450g pork fillet...

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Jon’s Jamaican Pepperpot Stew

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...

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Molly’s Crispy Aromatic Duck Two Ways

Molly’s Crispy Aromatic Duck Two Ways

Make your own version of the classic Chinese takeaway dish with a twist, with Molly's crispy aromatic duck two-ways, including a selection of scrumptious options for sides!  Things I have learnt in the past week: If you're making shredded duck do not, I repeat do not,...

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The Salt Box Persian-Inspired Lamb Stew

The Salt Box Persian-Inspired Lamb Stew

This sweet, meltingly-tender Persian-inspired lamb stew is really easy and makes for a delicious, warming meal for family and friends. Lamb neck fillet is economical and extremely tasty, and the pomegranate seeds and herbs give this dish a really fresh twist. There's...

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Reuben’s Pulled Pork Recipe

Reuben’s Pulled Pork Recipe

A smoky American classic, pulled pork is a firm favourite at The Dorking Butchery. Reuben's House Rub is the perfect spice mix for this recipe, homemade in Dorking by one of our very own butchers, Jon. Ingredients Pork Shoulder (approximately 400g per person) Reuben's...

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Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta...

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty...

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb...

Iberico Pork with Morcilla, Crispy Clams and Mojo Verde

This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green...

Spring Lamb with Basil and Jersey Royals

Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For...

Lucy’s Winter Pork Stew

Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of...

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here...

Dan’s Chicken Noodle Soup

Our butcher Dan's chicken noodle soup is a ridiculously simple winter warmer, perfect if you’re...

Steak Sauces: Béarnaise and Peppercorn

There are few things in the world that make a great piece of perfectly cooked steak taste better,...

Chicken and Pork Ramen Noodles

Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really...

logo-design-FOOTERAbout Us

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

Mon - Fri | 8am - 6pm 
Saturday | 8am - 4pm
Sunday | Closed

Xmas Opening Hours

Mon 17th - Thurs 20th Dec | 8am - 6pm
Fri 21st Dec | 7am - 6pm
Sat 22nd Dec | 7am - 4pm
Sun 23rd Dec | 7am - 4pm
Mon 24th Dec | 7am - 1pm
Tues 25th Dec | CLOSED

Contact Us

The Dorking Butchery
48 High Street
Dorking, Surrey

Phone: 01306 640517

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