Recipes

Beef, Wasabi and Yuzu Salad

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...

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Lisa’s Lamb Stew with Orzo

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...

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Lucy’s Winter Pork Stew

Lucy’s Winter Pork Stew

Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of healthy vegetables! Ingredients (Serves 4) 500g shoulder of pork Smoked bacon lardons 1x sliced onion 1 pack of mushrooms, cut into quarters 2 carrots, cut in to small...

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American-Style Meatloaf

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...

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Dan’s Chicken Noodle Soup

Dan’s Chicken Noodle Soup

Our butcher Dan's chicken noodle soup is a ridiculously simple winter warmer, perfect if you’re suffering from the winter blues or that unfortunate seasonal cold! Ingredients (Serves 4) 4 chicken breasts - diced 2 finely diced onions 1 leek - cut lengthwise and finely...

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The Dorking Butchery Feather Blade

The Dorking Butchery Feather Blade

Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that's really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through it, which...

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Lucy’s Slow Cooked Shoulder of Pork and Mushroom Casserole

Ingredients Diced Shoulder of Pork – enough to feed a family of four 1 pack of chestnut and button...

Henry’s Slow Cooked Lamb – Cassoulet Style

This winter warmer is perfect for a comforting Sunday lunch. The slow cooking makes for tender...

Lucy’s Winter Warmers: Cassoulet and Chilli

Lucy's Cassoulet Ingredients: Toulouse Sausages Belly of Pork Diced Onion Diced Carrot Diced...

Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta...

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty...

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb...

Iberico Pork with Morcilla, Crispy Clams and Mojo Verde

This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green...

Spring Lamb with Basil and Jersey Royals

Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For...

Lucy’s Winter Pork Stew

Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of...

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here...

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

Mon - Fri | 8am - 5:30pm
Saturday | 8am - 4pm
Sunday | Closed

Xmas Opening Times

Saturday 21st 07:00 - 16:00
Sunday 22nd 07:00 - 16:00
Monday 23rd 07:00 - 17:30
Xmas Eve 24th 07:00-13:00
Xmas Day CLOSED
Boxing Day CLOSED
Friday 27th CLOSED
Saturday 28th 08:00-16:00
Sunday 29Th CLOSED
NEW YEARS DAY CLOSED
Thursday 2nd CLOSED
Friday 3rd 08:00-17:30

Contact Us

The Dorking Butchery
48 High Street
Dorking, Surrey
RH4 1AY

Phone: 01306 640517
Email: info@thedorkingbutchery.co.uk

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