Blog

Meat the Butcher – Alex

Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As Co-Founder, I’ve been working here since day 1 in February 2016. What can you tell us about the provenance of the meat at the butchery and is this important? One...

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Meat the Butcher – Christian

Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery? As a chef by trade, I really enjoy learning more about the cuts of meat I’m passionate about cooking – it completes the farm to fork ethos. It goes without...

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Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...

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Lewis’ Pork Fillet Wellington

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He’s opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus.  Ingredients 450g pork...

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Meat the Butcher – Dan

Meat the Butcher – Dan

Name Dan Role Butcher How long have you worked as a butcher? I’ve been a butcher for just over 5 years. What’s the best part of being a butcher? I really enjoy expanding my knife skills and trying out different butchery techniques. What’s your...

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Jon’s Jamaican Pepperpot Stew

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...

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Meat the Butcher – Reuben’s Jon

Meat the Butcher – Reuben’s Jon

Name Jon Role Butcher How long have you worked at The Dorking Butchery? Since the very beginning,  I was here the first day we opened the doors back in February 2016. What’s the best part about being a butcher at The Dorking Butchery? The best part is working as...

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Meat the Butcher – Lewis

Meat the Butcher – Lewis

Over the coming months, we’ll be compiling a “Meat the Butcher” section for the website, giving you a little insight into new members of the team, as well as familiar faces.  To start with, here’s an introduction to the youngest member of the team, our apprentice!...

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Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking...
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Mark’s Indonesian Pork Satay

A popular dish in South-East Asia, this spicy pork is skewered with a bamboo stick, grilled & served with a dipping sauce. Recipe by our customer, Mark.

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Veal Chop with Butterbean Puree, Blue Cheese and Crispy Sage

While beef is the meat of older cattle, veal is the meat of young calves that are slaughtered...
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Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking...
Read More

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread...
Read More

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the...
Read More

Meat the Butcher – Dan

Name Dan Role Butcher How long have you worked as a butcher? I’ve been a butcher for...
Read More

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with...
Read More

Meat the Butcher – Reuben’s Jon

Name Jon Role Butcher How long have you worked at The Dorking Butchery? Since the very...
Read More

Molly’s Crispy Aromatic Duck Two Ways

Make your own version of the classic Chinese takeaway dish with a twist, with Molly’s...
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logo-design-FOOTERAbout Us

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

8am - 6pm Monday - Friday
8am - 4pm Saturdays
Sunday - Closed

Contact Us

The Dorking Butchery
48 High Street
Dorking
Surrey
RH4 1AY

Phone: 01306 640517
Email: info@thedorkingbutchery.co.uk

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