Recipes

Beef, Wasabi and Yuzu Salad

Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets...

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Lisa’s Lamb Stew with Orzo

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb and orzo are cooked in the same pot making this dish super easy with little washing up to do afterwards! Ingredients (Serves 3) Half a shoulder of lamb from your favourite...

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Lucy’s Winter Pork Stew

Lucy’s Winter Pork Stew

Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of healthy vegetables! Ingredients (Serves 4) 500g shoulder of pork Smoked bacon lardons 1x sliced onion 1 pack of mushrooms, cut into quarters 2 carrots, cut in to small...

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American-Style Meatloaf

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here in the UK, the trusty meatloaf has never been as popular here as across the pond. Give it a try at home as a meatloaf revolution may be just around the corner. This super...

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Dan’s Chicken Noodle Soup

Dan’s Chicken Noodle Soup

Our butcher Dan's chicken noodle soup is a ridiculously simple winter warmer, perfect if you’re suffering from the winter blues or that unfortunate seasonal cold! Ingredients (Serves 4) 4 chicken breasts - diced 2 finely diced onions 1 leek - cut lengthwise and finely...

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The Dorking Butchery Feather Blade

The Dorking Butchery Feather Blade

Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers shop, yet is one of the most versatile cuts that's really big on flavour. Taken from the shoulder, feather blade has multiple connective strips running through it, which...

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Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

This​ pork belly ​recipe​ by The Salt Box ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​ ​porchetta​ ​style​ ​BBQ​ ​pork​ ​sandwich, by​ ​introducing​ ​some​ ​of​ ​the​ ​well​ ​known​ porchetta ​flavours into​ ​the ​spice​ ​mix​. You​ ​can​ ​make​ ​more​ ​than​...

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Lucy’s Spaghetti Bolognese

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...

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Beef, Wasabi and Yuzu Salad

This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty...

Lisa’s Lamb Stew with Orzo

A delicious and heart-warming slow cooked stew by one of our fabulous customers, Lisa. The lamb...

Iberico Pork with Morcilla, Crispy Clams and Mojo Verde

This is the perfect recipe to get us into the mood for summer! Mojo verde is a fresh zesty green...

Spring Lamb with Basil and Jersey Royals

Quick, simple and easy this recipe highlights all that is great about Spring Lamb. For...

Lucy’s Winter Pork Stew

Lucy's pork stew is the perfect winter warm - slow cooked to perfection and jam packed full of...

American-Style Meatloaf

Meatloaf is a classic American comfort food. Now, for some reason, while by no means unknown here...

Dan’s Chicken Noodle Soup

Our butcher Dan's chicken noodle soup is a ridiculously simple winter warmer, perfect if you’re...

Steak Sauces: Béarnaise and Peppercorn

There are few things in the world that make a great piece of perfectly cooked steak taste better,...

Chicken and Pork Ramen Noodles

Warm up a chilly evening with this healthy pork and chicken ramen noodle recipe. The secret really...

The Dorking Butchery Feather Blade

Feather blade of beef is one of those cuts of beef that is rarely offered outside of a butchers...

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Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

8am - 6pm Monday - Friday
8am - 4pm Saturdays
Sunday - Closed

Contact Us

The Dorking Butchery
48 High Street
Dorking
Surrey
RH4 1AY

Phone: 01306 640517
Email: info@thedorkingbutchery.co.uk

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