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Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

This​ pork belly ​recipe​ by The Salt Box ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​ ​porchetta​ ​style​ ​BBQ​ ​pork​ ​sandwich, by​ ​introducing​ ​some​ ​of​ ​the​ ​well​ ​known​ porchetta ​flavours into​ ​the ​spice​ ​mix​. You​ ​can​ ​make​ ​more​ ​than​...

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Meat the Butcher – Gary

Meat the Butcher – Gary

Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner, I've been working here since day 1 in February 2016. What's the best part of being a butcher at The Dorking Butchery? I love the customer interaction and everyday I go...

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Lucy’s Spaghetti Bolognese

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm family favourite loved by one of our youngest customers and budding chef, Lucy. Ingredients (Serves 4) 2 tbsp olive oil 250g beef mince from The Dorking Butchery 250g pork...

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Meat the Butcher – Alex

Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As Co-Founder, I've been working here since day 1 in February 2016. What can you tell us about the provenance of the meat at the butchery and is this important? One of the...

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Meat the Butcher – Christian

Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery? As a chef by trade, I really enjoy learning more about the cuts of meat I'm passionate about cooking - it completes the farm to fork ethos. It goes without saying that I...

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Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...

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Lewis’ Pork Fillet Wellington

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team, Lewis! He's opted for a tender fillet of pork for this Pork Fillet Wellington and recommends serving with dauphinoise potatoes and asparagus.  Ingredients 450g pork fillet...

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Meat the Butcher – Dan

Meat the Butcher – Dan

Name Dan Role Butcher How long have you worked as a butcher? I've been a butcher for just over 5 years. What's the best part of being a butcher? I really enjoy expanding my knife skills and trying out different butchery techniques. What's your favourite cut of meat &...

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Jon’s Jamaican Pepperpot Stew

Jon’s Jamaican Pepperpot Stew

A heartwarming one-pot recipe, this super simple Jamaican Pepperpot Stew is packed with juicy tender pieces of beef and slowly cooked to bring out the ginger and spice. It is comfort food at its finest, requires very little prep and a firm favourite with our Butcher,...

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Meat the Butcher – Reuben’s Jon

Meat the Butcher – Reuben’s Jon

Name Jon Role Butcher How long have you worked at The Dorking Butchery? Since the very beginning,  I was here the first day we opened the doors back in February 2016. What's the best part about being a butcher at The Dorking Butchery? The best part is working as part...

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Molly’s Crispy Aromatic Duck Two Ways

Molly’s Crispy Aromatic Duck Two Ways

Make your own version of the classic Chinese takeaway dish with a twist, with Molly's crispy aromatic duck two-ways, including a selection of scrumptious options for sides!  Things I have learnt in the past week: If you're making shredded duck do not, I repeat do not,...

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Fennel, Chilli and Orange Pork Belly Buns with Roast Garlic Mayo, Pink Pickled Onions and Scratchings by The Salt Box

This​ pork belly ​recipe​ by The Salt Box ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​...

Meat the Butcher – Gary

Name Gary Role Butcher & Co-Owner How long have you worked at The Dorking Butchery? As Co-Owner,...

Venison Burger with Mulled Red Cabbage Slaw & Blue Cheese Sauce

Nothing quite says autumn like the arrival of seasonal game. From venison and partridge to rabbit...

Lucy’s Spaghetti Bolognese

A quick and easy version of the classic Italian dish. Tastes great, no matter how simple. A firm...

Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As...

Mark’s Indonesian Pork Satay

A popular dish in South-East Asia, this spicy pork is skewered with a bamboo stick, grilled & served with a dipping sauce. Recipe by our customer, Mark.

Veal Chop with Butterbean Puree, Blue Cheese and Crispy Sage

While beef is the meat of older cattle, veal is the meat of young calves that are slaughtered when...

Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery?...

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted...

Lewis’ Pork Fillet Wellington

Try this twist on a classic beef wellington with a recipe from our youngest member of the team,...

logo-design-FOOTERAbout Us

Speciality Butchers in the heart of Surrey. Supplying excellent locally produced meat and dry aged rare breed beef. Traditional service and a strong passion for high quality British produce are our values.

Opening Hours

8am - 6pm Monday - Friday
8am - 4pm Saturdays
Sunday - Closed

Contact Us

The Dorking Butchery
48 High Street
Dorking
Surrey
RH4 1AY

Phone: 01306 640517
Email: info@thedorkingbutchery.co.uk

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