This simple summer salad combines rare beef, punchy wasabi and crisp radish finished with a zesty yuzu dressing. Yuzu is part of the citrus family and brings a tangy grapefruit flavour to this dish, you can buy yuzu juice for this dish online or in some supermarkets in the Asian food aisle.

Ingredients (Serves 2 -3)

400g Sirloin or Fillet steak (in one piece)

For the dressing:
Yuzu juice
2 tbsp honey
50ml olive oil
1 tsp wasabi

For the salad:
1 bunch picked coriander leaves
Handful of mixed coloured radish, thinly sliced
Bag of mixed baby salad leaves

Method

  1. Season the beef with salt and pepper, set aside.
  2. Pre heat a hot pan, griddle or BBQ.
  3. While waiting for pan to heat, whisk together Yuzu, Honey, Olive oil and Wasabi.
  4. Place beef into hot pan and sear all around making sure you add lots of colour to the beef.
  5. The beef will need around 8 mins in a hot pan, after this time, remove set aside, allow to rest for 15 mins before serving.
  6. Arrange salad leaves with sliced radish and coriander onto a plate.
  7. Drizzle Yuzu dressing over salad leaves.
  8. Go back to the beef after resting and slice thinly, arrange alongside the salad leaves.
  9. Finish with more Yuzu dressing across the beef and add Wasabi on the side if desired.

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