Pork Fillet with Sage, Capers and Orecchiette

Pork Fillet with Sage, Capers and Orecchiette

Classic Italian flavours blend together to compliment this pork dish served over Orecchiette pasta made from spelt flour. Orecchiette or ‘small ears’ in Italian is a popular style of handmade pasta typically served around southern Italy. This dish uses a version made...
Meat the Butcher – Jack

Meat the Butcher – Jack

Meet Jack, the latest addition to the team as our new apprentice Butcher. A local Dorking boy, Jack joined the team in August 2018 having known the team for a few years . He is brand new to butchery, however what he lacks in butchery knowledge he more than makes up...
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