Meat the Butcher – Alex

Meat the Butcher – Alex

Name Alex Emmett Role Butcher & Co-Founder How long have you worked at The Dorking Butchery? As Co-Founder, I’ve been working here since day 1 in February 2016. What can you tell us about the provenance of the meat at the butchery and is this important? One...
Mark’s Indonesian Pork Satay

Mark’s Indonesian Pork Satay

This mouth-watering satay dish is a no-fuss recipe made with simple ingredients by one of our customers, Mark. A popular dish in South-East Asia, pieces of spiced pork are skewered with a bamboo stick, grilled, and served with a dipping sauce (the marinade doubles up...
Meat the Butcher – Christian

Meat the Butcher – Christian

Name Christian Role Part-time Butcher What’s the best part about working at The Dorking Butchery? As a chef by trade, I really enjoy learning more about the cuts of meat I’m passionate about cooking – it completes the farm to fork ethos. It goes without...
Ultimate Summer Steak Ciabatta

Ultimate Summer Steak Ciabatta

This bumper sandwich from the team at The Dorking Butchery is made with ciabatta bread toasted until warm and crusty, then split and packed with quick-fried, thinly sliced Côte de Boeuf steak, grilled asparagus, fresh rocket and lashings of Parmesan cheese for the...

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